Pinot Noir Chocolate Truffles
Valentine’s Day is over, but that’s no reason not to indulge yourself. Our friend, Julie Blanner created a decadent and easy-to-make chocolate truffle recipe you just have to try. Best of all there are just four ingredients and six steps needed to create home-made chocolate bliss.
Don’t skimp on quality: We used 31% cacao milk to make these truffles.
Pinot Noir Chocolate Truffles
Author: Julie Blanner
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Ingredients
- 12 oz chocolate, chopped
- ½ c heavy cream
- 1 Tbsp Pinot Noir
- Cocoa
Instructions
- In a saucepan over medium-low, bring cream to a simmer.
- Meanwhile, place chocolate in a medium bowl.
- Add red wine to cream and stir.
- Pour cream over chocolate and stir until smooth.
- Refrigerate 2 hours or overnight until somewhat solid.
- Roll mixture into small balls, coat with cocoa and refrigerate until served.
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