S’mores Four Ways
What better way is there to celebrate the last few weeks of summer than with a campfire and some s’mores? Last week I got some friends together and we did just that. There were four different s’mores on the menu: salted caramel, bacon, PB&J, and bananas foster.
Keep reading to get our recipes!
Salted Caramel S’more
Salted Caramel S'more
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Ingredients
- Marshmallow
- Graham Crackers
- Chocolate
- One to two tablespoons caramel sauce
- Pinch of sea salt
Instructions
- Prepare s’more as usual (layer chocolate and roasted marshmallow on a graham cracker).
- Drizzle a spoonful or two of caramel on the s’more.
- Top with a pinch of salt and another graham cracker.
Bacon S’more
Bacon S'more
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Ingredients
- Marshmallow
- Graham Crackers
- Chocolate
- Piece of thick-sliced bacon
Instructions
- Prepare s’more as usual, including bacon. It’s as simple as it seems!
PB&J S’more
PB&J S'more
Ingredients
- Marshmallow
- Graham crackers
- A couple teaspoons each of peanut butter and jelly (we used grape)
Instructions
- Spread peanut butter on each graham cracker. Add jelly to each side.
- Place roasted marshmallow between crackers.
(I left the chocolate out of this one because I thought it would be too much going on. It ended up being the crowd favorite!)
Bananas Foster S’more:
Bananas Foster S'mores
Ingredients
- Marshmallow
- Graham Crackers
- Sliced bananas
- A couple teaspoons of dark rum
- One to two tablespoons caramel sauce
Instructions
- In a small dish, quickly soak marshmallow in rum before roasting.
- Layer sliced bananas on graham cracker, add marshmallow, and drizzle caramel. Add second graham cracker.
And for La Crema, the end of summer also means wine grape harvest! Now you can participate in this exciting time of year in Wine Country by signing up for La Crema’s Virtual Vintner program. Join the virtual winemaking community and set the course for a totally new crowd-sourced creation from La Crema.
Photos by Photo + Love.
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