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Aromas of LEMON BLOSSOM, white peach, and APRICOT with flavors of lemon custard, tangerine, and GOLD KIWI and subtle spiced oak notes. The body is richly-textured and concentrated with balanced acidity.
This wine is rich enough for grilled salmon, bright enough for Caesar salad and simply stunning with classic roast chicken, creamy brie and bagels with lox.