Aromas of lemon blossom, apple, white peach, and subtle barrel spice notes are followed by flavors of pear, tangerine, and lemon custard. On the palate, the wine is pure, and focused with gravelly-mineral undertones and a juicy yet balanced acidity.
This wine is classic enough for citrus-roasted chicken and veal piccata and versatile enough for halibut with salsa verde and pork saltimbocca…and fried plantains.
91 Points
Jim Gordon, Wine Enthusiast Magazine