Aromas of Meyer lemon, chamomile, and APPLE, are followed by flavors of lemon curd, WHITE NECTARINE, and Pomelo are supported by subtle wet
stone and spice notes. On the palate, this vintage presents an ELEGANT texture, with a juicy, and balanced finish.
Fish and shellfish are your best bet with this wine — ceviche and swordfish your best options. Try manchego, marcona almonds, or membrillo…or a frisée salad with bacon vinaigrette.
91 Points
Stacy Briscoe, Wine Enthusiast Magazine