Aromas of blueberry, RASPBERRY, plum, and black tea. With Flavors of raspberry, CRANBERRY, and cherry fruits that are complemented by subtle forest floor, and exotic spice notes. The integrated tannins, and balanced acidity drives a long finish.
This wine loves a burger with pickled onions, smoked cheeses, herbed roast chicken (or classic coq au vin!), pizza with sun-dried tomatoes and crab-stuffed mushrooms.
94 Points
Tonya Pitts, Wine Enthusiast Magazine