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There’s no better way to enjoy the gorgeous fall colors than with a fall wine and cheese picnic! To create the very best fall picnic there are a few essentials that we recommend. 1. Pick at least three different style cheeses We suggest selecting a creamy cheese like Camembert or brie, a semi-firm like Manchego, and a firm or strong...
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Hi guys! Hope you’re hungry because I have a recipe that’s the bomb and you are totally going to love it. This recipe is to make shakshuka — the Middle...
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Rich stews and braises are one of my favorite things about North African cuisine. I often call my Moroccan-ish stews tagines, because that’s what they are inspired by.
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With the leaves starting to change, harvest (somewhat) winding down for us Pinot Noir and Chardonnay producers, and a brisk chill in the morning air, the flavors of fall are...
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Hi guys! It’s Gab from Artful Desperado with a super tasty recipe for a Salmon with Mole Inspired Rub, the latter also known as one of my favorite Mexican mother...
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True to form, this Cornbread, Chorizo, Poblano Stuffing was my favorite part of our Latin Thanksgiving menu. It hit all the right notes – just a little bit sweet from...
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My fiancé and I are hosting Thanksgiving for the first time this year and part of our menu, including this Mole Roasted Chicken, is inspired by frequent travels to Colombia...
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Thanksgiving isn’t complete without potatoes, and its even better if you’ve got both the sweet and regular variety. For our Latin Thanksgiving menu, we created a super simple Chipotle Sweet Potato...
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What better way to enjoy a beautiful day outside than with a wine country picnic? At our La Crema Estate, we have scenic spots all over the property that are perfect...
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Saturday, October 22 was a gorgeous day in Sonoma. The weather couldn’t have been more perfect for the event we had planned at the new La Crema Estate.
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Bibimbap is one of the most well-known Korean dishes out there (maybe second after kimchi? If I had to guess). And it’s well known for good reason.
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