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Spring is the season of growth and revival. As nature emerges from its winter slumber, our surroundings become vibrantly lush with greenery and sprouting seedlings. As you know, once the sun is out, so are all of us!
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Spring is one of my favorite times of the year. The weather gets warmer, the trees are blooming and we can finally entertain outside! The perfect way to celebrate spring...
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On a sunny afternoon at the La Crema Estate at Saralee’s Vineyard, we sat down with Advanced Sommelier, Laura Koffer, to chat life, wine and becoming a somm.
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Fresh blooms of pink, white, and yellow cover Seattle’s landscape this time of year as the sun emerges from its wintry slumber. As the city’s rich scenery rises into wakefulness,...
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I’m a huge fan of soup–I could eat ramen or pho every day–but I always associate it with cool and gloomy weather, not exactly spring and summer. But lately I’ve...
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There’s a certain amount of zen that comes from using fresh peas in a recipe like this Pea Couscous Risotto. It’s a labor of love that results in delicious meals.
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The experience of trying new food can be as striking as exploring a foreign landscape. Fresh tastes, obscure aromas, alluring textures—these are all capable of taking what is an ordinary...
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One of the most common questions that I get from students in my Introduction to Wine classes is about bad wine. People want to know, why does wine go bad,...
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Hi guys! It’s Gab from Artful Desperado. How’s spring treating you so far? Over here on the Canadian West Coast we have no sunshine – yet – but we are keeping...
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Spring arrives in Northern California rather abruptly. One day you look up and all the trees have exploded with flowers. It’s the perfect time to breath deep, soak in some...
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These skillet baked chipotle enchiladas are inspired by the days when my mother and grandmother, both from Mexico, would spend hours in the kitchen creating meals that I long for...
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