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It’s a given that everyone has their favorite sandwich—so common is this wonderful meal that it’s impossible to avoid. After considering some different options, I decided to explore how to make a killer steak sandwich.
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As soon as the first hint of spring arrives, I start thinking about rosé and spring crudites. The idea of a chilled glass of pink wine, sipped slowly, preferably on...
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The second course in our French Rosé Dinner is a simple and savory Goat Cheese Tart. Savory tarts are one of those foods that feel quintessentially French: elegant, neat, and...
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For the main course of this French Rosé Dinner, we’re heading to Provence for our inspiration with a baked halibut provençal. If you ever have the opportunity to go to...
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Summer is (un)officially here! One of my favorite things about the summer is that entertaining gets moved outside. I love hosting barbecues, al fresco dinner parties and sitting under the sun with...
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Today, I’m sharing this simply lovely recipe for Strawberry Rhubarb Ice Cream. With Mother’s Day this weekend and rosé season in full swing, it’s absolutely the perfect dessert choice!
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Spring is the season of growth and revival. As nature emerges from its winter slumber, our surroundings become vibrantly lush with greenery and sprouting seedlings. As you know, once the...
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Spring is one of my favorite times of the year. The weather gets warmer, the trees are blooming and we can finally entertain outside! The perfect way to celebrate spring...
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On a sunny afternoon at the La Crema Estate at Saralee’s Vineyard, we sat down with Advanced Sommelier, Laura Koffer, to chat life, wine and becoming a somm.
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Fresh blooms of pink, white, and yellow cover Seattle’s landscape this time of year as the sun emerges from its wintry slumber. As the city’s rich scenery rises into wakefulness,...
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I’m a huge fan of soup–I could eat ramen or pho every day–but I always associate it with cool and gloomy weather, not exactly spring and summer. But lately I’ve...
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