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With fall really starting to settle in, I’m excited to share this adventurous Moroccan dinner menu featuring a flurry of amazing spices, flavors and textures, starting with this spiced carrot dip.
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Couscous is probably one of the best known parts of Moroccan cuisine in the US. When properly prepared, its wonderfully light and fluffy and great for soaking up rich sauces...
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Rich stews and braises are one of my favorite things about North African cuisine. I often call my Moroccan-ish stews tagines, because that’s what they are inspired by.
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Between November and December there is no shortage of events and busy weekends. It sometimes feels like one event blurs into another, so that means planning your own holiday party...
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Crepes are one of my staple recipes I use weekly. I make up a big batch of 8″ crepes and stash them in the freezer to use in savory dinners,...
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We took the magic of chanterelles and a few herbs, and created these simply perfect stuffed sweet potatoes.
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With the leaves starting to change, harvest (somewhat) winding down for us Pinot Noir and Chardonnay producers, and a brisk chill in the morning air, the flavors of fall are...
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Summer does something magical to tomatoes. Their uses are endless! So instead of a fresh salad, I decided to take a spin on spaghetti and opt for a blistered tomato...
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Can you believe it’s already September!? I know, so crazy right? In the blink of an eye it went from picnics at the beach to sweater weather, well not sweaters...
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My favorite childhood memories are from time spent in a small town in northern Montana which is the inspiration for this woodland dinner party. There is nothing like summer in...
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Zucchini is often overlooked in the midst of all our wonderful summer produce, but I’ve found that it’s surprisingly special, especially in this summer zucchini salad.
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