Taste the Terroir: California’s Cool-Climate Wine Regions

Wine lovers agree – Sonoma and Monterey produce superstar Pinot Noir and Chardonnay. In this post, we’ll explore each region in more depth to understand nuances that tease the unique flavor and textural profiles out of our wines.

Deeply affected by their proximity to the ocean, both the Sonoma Coast and Monterey regions experience the cooling influences of wind and fog which slow down grape ripening and result in wine with robust fruit character and crisp natural acidity.

Sonoma Coast

Sonoma is well-known for dramatic seascapes, blankets of fog that drape the vineyards, and rugged hillsides – natural elements that result in some of the most distinctive Chardonnay and Pinot Noir around. 

Climate & Influence 

The cooling Pacific breezes and fog extend the growing season, allowing grapes to develop rich flavors while maintaining acidity. This extended ripening period leads to wines with a balance of bright acidity and deep fruit concentration. The fog also helps moderate temperatures, preventing excessive heat that could overripen the grapes and dull their complexity. 

Soil & Terroir 

Sonoma features diverse soils, including marine sediment and volcanic rock, contributing to complex and expressive wines. The marine sediment allows for good drainage, which helps control vine vigor and intensifies flavor development. The volcanic elements add a unique minerality that gives Sonoma wines their distinctive structure and depth. 

Signature Wine Styles 

• Chardonnay: Layered with aromas and flavors of ripe peach, pear, and caramel. Often aged in oak, these wines develop a rich texture with hints of vanilla and spice. La Crema’s Sonoma Coast Chardonnay is a perfect example of this—with just the right pop of acidity to keep things fresh. 
• Pinot Noir: Rich red fruit and spice, often with subtle notes of cola and espresso on the palate. The cooler climate allows for an elegant expression of bright acidity and soft tannins. If you love Pinot Noir with depth and elegance, La Crema’s Sonoma Coast Pinot Noir has got you covered—silky, vibrant, and packed with those classic red fruit and spice notes. 

Monterey

The Monterey wine growing region is heavily influenced by cool coastal wind from the nearby Pacific Ocean.

How Wind Shapes the Wines 

Strong ocean breezes funnel through the Salinas Valley, slowing ripening and preserving acidity. These winds create a unique microclimate that ensures Monterey wines retain their freshness and crispness. The wind also thickens grape skins, contributing to wines with deeper color and enhanced complexity. 

Soil & Terroir 

A mix of sandy loam, clay, and ancient marine deposits creates wines with distinct minerality and freshness. The sandy loam promotes good drainage, while the clay content provides structure and water retention to sustain the vines through dry periods. These soil compositions contribute to Monterey wines’ signature purity and depth of flavor. 

Signature Wine Styles 

• Chardonnay: More eccentric, exhibiting mineral-driven qualities and exotic tropical fruit notes. These wines often display hints of pineapple, guava, and citrus zest, with a leaner, crisper finish compared to their Sonoma counterparts. La Crema’s Monterey Chardonnay really leans into that coastal influence, bringing a zippy, mineral-driven style with bright citrus and tropical fruit. 

• Pinot Noir: Free-spirited, with earthy herbal aromas along with dark plum and blackberry flavors. The cool climate allows for vibrant acidity and well-integrated tannins, making these wines particularly food-friendly. For a wine that captures windswept character, La Crema’s Monterey Pinot Noir delivers with bright acidity, earthy depth, and a smooth, berry-laced finish. 

Sonoma vs. Monterey: Food Pairing Guide 

Both Sonoma and Monterey produce incredible wines, but their unique climates mean different perfect pairings. 

Sonoma Chardonnay is rich, making it a perfect match for buttery dishes like lobster, roasted chicken, or creamy pasta. Monterey Chardonnay, with its zippier citrus and mineral notes, shines with grilled seafood, fresh oysters, and bright, lemony dishes. 

When it comes to Pinot Noir, Sonoma’s version is plush and fruit-forward, pairing beautifully with roasted duck, pork tenderloin, and truffle-infused dishes. Monterey Pinot Noir, with its vibrant acidity and earthy character, is fantastic with wild mushroom risotto, grilled salmon, or herb-roasted lamb. 

Final Sip: Why These Wines Belong in Your Collection 

Whatever your sense of style, taste or mood, these two amazing regions offer opportunities to explore through our La Crema Pinot Noir and Chardonnay. Although offering different taste experiences, they each embody the distinctive style and sophistication of La Crema: fruit aromas and lush flavors that are ripe but still fresh, bright natural acidity to compliment a variety of foods and offer wine lovers alike with elegant, silky, round textured wine.