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As we ease—or prance, depending on your style—into the holiday season, visions of twinkly get-togethers and indulgent meals fill our minds. And few main courses make an impact like prime rib. It’s visually show-stopping, the flavor is rich, the texture is tender, and it gives us that glowy “we don’t eat this all the time” feeling. But what’s a glorious...
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If the title caught your eye, there’s a good chance you know that Pinot Gris and Pinot Grigio are both attractive white wines, but after that, you wander into uncertain...
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Get ready for a luxurious taste sensation—La Crema is thrilled to announce a major new addition to our lineup: the Sonoma County Cabernet Sauvignon! Our first-ever Cabernet already promises to...
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We are sharing our top 3 tips to amplify your wine serving skills and approach the responsibility of wine server with confidence. Find out how to be the Best in...
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Join La Crema Wine Educator Ben Fine and he hosts our Behind the Vines series. Every other week, Ben will bring you along on an exclusive, behind-the scenes look at...
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Pinot Noir Taste Pinot noir taste is the stuff of legend. It makes many winemakers dream of making wines from this ancient, noble grape and seduces many more wine enthusiasts.
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We tapped our La Crema Brand Ambassador Camille Styles to poll her audience about their burning wine questions and then we worked with our winemaker and Chef Tracey Shepos Cenami...
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Pinot Noir Grapes Pinot Noir grapes are one of the most ancient varieties of domesticated vitis vinifera, the vine that makes the world’s most famous wine grapes.
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We sat down with Head Winemaker, Craig McAllister, to chat vineyard progress, seasonal impacts and what we can expect for vintage 2017 thus far.
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On a sunny afternoon at the La Crema Estate at Saralee’s Vineyard, we sat down with Advanced Sommelier, Laura Koffer, to chat life, wine and becoming a somm.
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One of the most common questions that I get from students in my Introduction to Wine classes is about bad wine. People want to know, can wine go bad, why...
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