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Pinot and Cabernet. These two names dominate restaurant wine lists, store shelves, and chats about which bottle to have with dinner. Both are enduringly popular but offer very distinct experiences in the glass, each appealing to different tastes and situations. Understanding what Cabernet Sauvignon and Pinot Noir don’t—and do—have in common isn’t just for sommeliers and wine obsessives. Whether you’re...
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As we ease—or prance, depending on your style—into the holiday season, visions of twinkly get-togethers and indulgent meals fill our minds. And few main courses make an impact like prime...
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If the title caught your eye, there’s a good chance you know that Pinot Gris and Pinot Grigio are both attractive white wines, but after that, you wander into uncertain...
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Get ready for a luxurious taste sensation—La Crema is thrilled to announce a major new addition to our lineup: the Sonoma County Cabernet Sauvignon! Our first-ever Cabernet already promises to...
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We are sharing our top 3 tips to amplify your wine serving skills and approach the responsibility of wine server with confidence. Find out how to be the Best in...
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Join La Crema Wine Educator Ben Fine and he hosts our Behind the Vines series. Every other week, Ben will bring you along on an exclusive, behind-the scenes look at...
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Pinot Noir Taste Pinot noir taste is the stuff of legend. It makes many winemakers dream of making wines from this ancient, noble grape and seduces many more wine enthusiasts.
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We tapped our La Crema Brand Ambassador Camille Styles to poll her audience about their burning wine questions and then we worked with our winemaker and Chef Tracey Shepos Cenami...
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Pinot Noir Grapes Pinot Noir grapes are one of the most ancient varieties of domesticated vitis vinifera, the vine that makes the world’s most famous wine grapes.
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We sat down with Head Winemaker, Craig McAllister, to chat vineyard progress, seasonal impacts and what we can expect for vintage 2017 thus far.
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On a sunny afternoon at the La Crema Estate at Saralee’s Vineyard, we sat down with Advanced Sommelier, Laura Koffer, to chat life, wine and becoming a somm.
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