We’re excited to announce our long-awaited Winemaker Dinner at La Crema at Saralee’s Vineyard. On April 27th, 2024, join Winemaker, Craig McAllister, for a magical evening of wine, food, and friendship. La Crema’s Executive Chef, Tracey Shepos Cenami, will create a dinner fresh from the garden that will pair beautifully with La Crema’s single vineyard Chardonnay and Pinot Noir. This intimate event is limited to only 50 guests and is guaranteed to sell out.

Reserve Your Seats