The Best Shortbread Cookies Recipe: Honey and Truffle
Shortbreads always feel at home for Holidays. However, shortbread need not always be so sweet. Savory shortbread is a unique, unexpected flavor experience that compliments food well and dazzles others as a sophisticated light nibbles paired excellently with wine. Enjoy a sweet and savory short bread recipe provided by DeLise Dessert Cafe from San Francisco, CA. It makes for a great small bite for your next wine and cheese party, or informal get-together. Pair with La Crema Los Carneros Chardonnay.
Honey Truffle Shortbread
Author: DeLise Dessert Cafe
Recipe type: dessert
Prep time:
Total time:
Serves: 2 -1/2 dozen shortbread cookies
Ingredients
- 2 sticks unsalted butter, at room temperature
- ¼ cup + 1 tablespoon granulated sugar
- 2 tablespoons honey
- 1-1/2 tablespoons truffle oil
- 1 tablespoon chopped black truffle
- 3 cups minus 1 tablespoon all purpose flour
- ½ teaspoon sea salt or table salt
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Beat butter, sugar and honey until well combined in a mixer with a paddle attachment.
- Add the chopped truffle and truffle oil.
- Gradually add sea salt and flour and mix until it comes together like a cookie dough.
- Transfer dough onto a parchment paper.
- Roll using a rolling pin until about ¼” thick.
- Cut using desired cookie cutter.
- Lay cookies on a cookie sheet about 1 inch apart.
- Bake for 10-12 minutes until lightly browned.
- Store in a tightly covered container at room temperature for up to 3 days.
Note: We used a fluted 2-1/4” round cutter.
How to Store & Keep Your Shortbread Fresh
To keep your Shortbread fresh and crisp, it’s important to store them properly.
Storage Tips:
- Airtight Containers: After the cookies have completely cooled, store them in an airtight container at room temperature. This will help maintain their crispness for up to 3 days.
- Separate Layers: If you’re stacking the cookies, place a layer of parchment paper between them to prevent sticking and preserve their texture.
Longer Shelf Life:
- Freezing: For longer storage, you can freeze the shortbread! Wrap the cookies in plastic wrap or wax paper, then place them in a resealable bag or airtight container. They’ll stay fresh in the freezer for up to 3 months.
- When ready to enjoy, simply thaw them at room temperature. You may want to pop them back into the oven for a few minutes to restore their crispness.
Creative Variations for Shortbread Cookies
Here are a few fun twists for Shortbread cookie recipes to try, each offering a unique flavor profile that pairs beautifully with wine.
- Parmesan & Black Pepper
Add grated Parmesan and a dash of black pepper for a savory, cheesy shortbread. Pair with our Monterey Chardonnay to complement the richness.
- Lemon & Thyme
Fresh lemon zest and thyme give this shortbread a fragrant, citrusy lift. Perfect with the Sonoma Coast Pinot Noir for balancing the herbal notes.
- Maple & Bacon
Swap the honey for maple syrup and fold in crispy bacon bits for a sweet-savory treat. Pair with the Russian River Valley Pinot Noir.
- Herb & Garlic
Minced garlic and rosemary add an aromatic, savory bite. Pair with the Sonoma Coast Chardonnay to highlight the herbs.
Each of these creative variations elevates the flavor of your shortbread, making them perfect for different occasions or wine pairings!
Comments