Pinot Gris vs Pinot Grigio: What’s the Difference?

If the title caught your eye, there’s a good chance you know that Pinot Gris and Pinot Grigio are both attractive white wines, but after that, you wander into uncertain territory: What is the difference between Pinot Gris and Pinot Grigio? Let’s do a quick dive into the two — and on the other side, we hope you will feel more confident when seeking out interesting whites to try, or just glancing over a restaurant wine list. These two wines are rapidly growing in popularity, so this is the right moment to get to know them and treat your palate to some anticipation and discovery.

First Things First, Are Pinot Gris and Pinot Grigio the Same Wine?

We won’t keep you in suspense: the answer is more “no” than “yes.” These wines are made from the same grape but produced differently, ultimately offering very distinct experiences in the glass. The names are not merely different countries’ terms for exactly the same wine. We’ll explore their key differences and similarities and introduce you to the lovely Pinot Gris we make here at La Crema.

The Same Grape

The grape variety from which Pinot Gris and Pinot Grigio are both made has been with us for hundreds of years. Believed to have been cultivated as early as the 13th century, the Pinot Gris grape originated in the Burgundy region of France as a mutation of Pinot Noir, later to be perfected by winemakers in Alsace. This variety is not only unique and adaptable in character but also beautiful in appearance, with a grayish-blue skin that can sometimes look pink-toned or even coppery purple.

Over time, Pinot Gris spread across Europe, and its name changed as it took root in different regions. In Italy, the grape became known as Pinot Grigio, adapting to the local climate and winemaking traditions.

What is Pinot Gris?

Pinot Gris is celebrated for its opulence and depth. This wine is a go-to for those who appreciate a full-bodied and aromatic experience. It is a sublime lunchtime white for the bon vivants among us and complex enough for a serious dinner. The most prized bottlings also reflect the nuances of their terroir, or growing environment.

Pinot Gris: Main Characteristics and Style

Let’s explore what makes Pinot Gris so captivating.

• Grape varietal expression: Pinot Gris can be considered the more traditional expression of the grape. It is associated with cooler climates, with notable producers in France, Oregon, and New Zealand — and now, if we may say so, coastal California. Winemakers typically let the clusters hang on the vine longer so they develop rich flavors and textures.
• Flavor profile: Expect a lush palette of ripe pear, honey, and subtle spice. Pinot Gris typically ranges from dry to off-dry, with a medium body and a slightly oily texture (in a good way — it feels luxe as long as there is a nice level of acidity).
• Food pairing: Pinot Gris is very versatile when it comes to food. Its richness complements creamy pastas and roasted poultry, while its aromatics and freshness make it ideal for spicy Asian cuisine. Try it with Thai Coconut Vegetable and Noodle Soup, Japanese Izakaya Tsukune, or Pea Couscous Risotto with Mascarpone and Basil.

What is Pinot Grigio?

Pinot Grigio, the more laid-back sibling, is primarily associated with Italy. This style of wine emphasizes a lighter, zestier character that’s perfect for casual sipping and sunny afternoons. Its attitude is intentionally uncomplicated, with a breezy lift.

Pinot Grigio: Main Characteristics and Style

Here’s what gives Pinot Grigio its lively charm.

• Grape varietal expression: Pinot Grigio is a Northern Italian favorite but has gained popularity with Californian and Australian winemakers and wine drinkers. The grapes are generally harvested earlier than Pinot Gris to achieve a lighter body and leaner flavors. In warmer climates, earlier ripening allows winemakers to achieve the crisper profile associated with this style. The grapes can develop vibrant acidity while still retaining fruit character.
• Flavor profile: Pinot Grigio offers a bright, energetic, clean experience with flavors of green apple, citrus, and sometimes floral hints.
• Food pairing: Pinot Grigio’s vibrant acidity pairs well with salads, seafood, and grilled vegetables, making it a versatile choice for fresh, light meals and hot weather.

Key Differences Between Pinot Gris and Pinot Grigio

Let’s get clear on what distinguishes these two.

• Taste and aroma: Pinot Gris is richer and fuller-bodied, with ripe fruit and honey notes, while Pinot Grigio is crisp and zesty, with citrus aromas.
• Body and texture: Pinot Gris tends to have a round, viscous texture, whereas Pinot Grigio is light and refreshing.
• Production methods: Pinot Gris might involve extended skin contact and some percentage of barrel aging for added complexity, while Pinot Grigio is often fermented in stainless steel for a cleaner taste.
• Regional variations: Pinot Gris is usually produced in cooler regions like Alsace and Oregon, while Pinot Grigio is synonymous with Italy’s Mediterranean climate but also shines in parts of California.
• Food pairings: Pinot Gris pairs well with richer dishes, while Pinot Grigio’s acidity is ideal for lighter fare.

Similarities Between Pinot Gris vs Pinot Grigio

Despite their differences, these wines share some key traits.

• Grape variety: We’ll say it once more so there is no confusion: They are indeed made from the same grape (though they are usually grown in different regions and picked at different ripeness levels).
• Color: Typically pale and golden, Gris and Grigio share a similar hue, but this can vary.
• Versatility: Both wines are adaptable in food pairings, complementing an array of cuisines.
• Acidity: While Pinot Grigio usually leads in acidity, both can offer a refreshing zing.
• Popularity: Their approachable nature makes them favorites worldwide. Many of us find ourselves wanting to stock our refrigerators with interesting white wines that are a pleasure to open for almost any occasion, and these are both excellent choices.

Increase in Popularity

In recent years, the popularity of white wines like Sauvignon Blanc, Pinot Gris, Pinot Grigio, has surged. While we can’t say for certain why they’ve become stars in the zeitgeist, several factors are likely contributing to the increase in appreciation in the United States. Outdoor dining has remained popular post-COVID; many restaurants have expanded their outdoor seating options, and diners often prefer it for the fresh air and a relaxed and charming atmosphere. Communities have embraced outdoor spaces, leading to more street closures and parklets designed for dining. As a result, outdoor dining is not just a temporary shift but has become a lasting aspect of the culinary landscape. These settings seem to inspire guests to reach for refreshing, easy-drinking wines that pair well with a variety of cuisines. At the same time, wellness-conscious folks are gravitating towards lighter options, as white wines often have fewer calories and lower alcohol than certain reds.

Lastly, social media has been lit up with approachable white wines. Influencers and wine enthusiasts are showing off varieties like Pinot Gris and Pinot Grigio for being a good value and versatile enough for a patio or a gourmet meal — but they’re also enjoying flipping the script and discovering that white wines can be just as interesting and impactful as reds.

Why La Crema’s Pinot Gris is a Must-Try

At La Crema, we set out to produce a standout Pinot Gris, one with rich tropical, floral, spice, and citrus notes framed by beautiful acidity. We wanted it to have the opulence one looks for in Pinot Gris but also a touch of that refreshing quality we associate with Pinot Grigio. We grow our Pinot Gris grapes in the Monterey appellation, where a cool, maritime-influenced climate leads to one of the longest growing seasons in California. Our winemaking team harvests the grapes at lower sugar levels than our Chardonnay or Pinot Noir to lend a cleanness to the wine, yet its complex aromatics and generous mouthfeel assert that this is indeed a Pinot Gris. We believe that Pinot Gris needs as little handling as possible in the cellar to retain its layered expressiveness, and our Monterey Pinot Gris beautifully embodies this philosophy.

To taste our Pinot Gris, shop our online store or visit our tasting room in the Russian River Valley. Here’s to exploring intriguing white wines like Pinot Gris and Pinot Grigio with newfound confidence. Cheers!

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