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Fast forward to spring with our new 2020 Sonoma County Sauvignon Blanc! We are thrilled to release this exciting new wine – it’s juicy, crisp, a little exotic and the perfect accompaniment to the warmer days ahead!
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Growing up, my favorite meal ever was my mom’s pasta with pesto. I have such vivid memories of loading heaping piles of spaghetti coated with silky, bright green pesto onto...
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One thing I really love about spring is how it provides such a wonderful context for simple, healthy meals like these fresh spring rolls. Ingredients that thrive in spring come...
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Pairing a vegetarian dish sans mushrooms with Pinot Noir, or any red, is challenging, but this Celeriac and Sweet Potato Pasta with Tarragon Butter Sauce proved to me it is possible!
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What we love most about these roasted rainbow carrots with yogurt and pistachios is the color! And the dish itself is delicious of course.
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Full of freshness, this baby lettuce salad with goat cheese and strawberries is the perfect way to kick off a meal or enjoy on the side.
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There is nothing quite like a warm bowl of acorn squash soup during the cold, winter months. I know there’s a lot of gravitation towards heavy recipes and meals but...
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Few of us would cite cauliflower as an exciting veggie to eat—some would say it’s basically just bland, vegetative substance. But that’s just not really the right way to think...
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Crepes are one of my staple recipes I use weekly. I make up a big batch of 8″ crepes and stash them in the freezer to use in savory dinners,...
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Zucchini is often overlooked in the midst of all our wonderful summer produce, but I’ve found that it’s surprisingly special, especially in this summer zucchini salad.
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I’m a huge fan of soup–I could eat ramen or pho every day–but I always associate it with cool and gloomy weather, not exactly spring and summer. But lately I’ve...
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