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Pairing a vegetarian dish sans mushrooms with Pinot Noir, or any red, is challenging, but this Celeriac and Sweet Potato Pasta with Tarragon Butter Sauce proved to me it is possible!
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Hi guys! How’s your winter going? Seems like most of North America is experiencing a weird kind of winter — warm some weeks, freezing others, who knows what’s going on!
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A show-stopping dish is a must at any dinner party, but that doesn’t mean it has to be overly elaborate. The trick to making this roasted wild salmon stunning is...
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This dish of braised chicken thighs with olives, lemon and thyme is very Mediterranean in flavor and style. There’s a wonderful contrast in taste from the brininess of the olives...
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What we love most about these roasted rainbow carrots with yogurt and pistachios is the color! And the dish itself is delicious of course.
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Full of freshness, this baby lettuce salad with goat cheese and strawberries is the perfect way to kick off a meal or enjoy on the side.
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Although the mountains around us still desperately need more snow, there is always a reason to host an après ski party this winter!
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When it’s chilly and grey out, like it so often is in January, there’s nothing I love more than a big bowl of pho.
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There is nothing quite like a warm bowl of acorn squash soup during the cold, winter months. I know there’s a lot of gravitation towards heavy recipes and meals but...
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For our final internationally-themed dinner menu of the year, we have created a festive holiday menu inspired by Russian New Year’s Eve celebrations, starting with these potato bites with caviar.
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Herring Under a Fur Coat is a dish that most people, at least most people with no connections to Russia, have never heard of. It’s a funny name, and it’s...
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