Most Recent
Herring Under a Fur Coat is a dish that most people, at least most people with no connections to Russia, have never heard of. It’s a funny name, and it’s kind of funny looking too.
Read Now
The last part of our Russian New Year’s Eve menu is a total crowd pleaser. Mushroom Pirozhki are easy to eat, easy to carry around a party, warm, satisfying, and...
Read More
My family has a tradition of eating seafood on Christmas Eve (see this cioppino recipe from last year), and it’s one of my favorite holiday rituals.
Read More
The holidays are just around the corner, and one of my favorite gifts is a bottle of wine and some delicious homemade cookies. I love to wrap them up simply...
Read More
With all the activity around the holidays, I’m sharing a few of my favorite (simple!) holiday appetizers including these sweet and spicy mixed nuts.
Read More
Hi guys! How’s it going? Ready for a cozy, mouth-watering dish? Today I’m sharing a recipe to make a stellar mac and cheese that will definitely make it to the...
Read More
Few of us would cite cauliflower as an exciting veggie to eat—some would say it’s basically just bland, vegetative substance. But that’s just not really the right way to think...
Read More
With fall really starting to settle in, I’m excited to share this adventurous Moroccan dinner menu featuring a flurry of amazing spices, flavors and textures, starting with this spiced carrot...
Read More
Couscous is probably one of the best known parts of Moroccan cuisine in the US. When properly prepared, its wonderfully light and fluffy and great for soaking up rich sauces...
Read More
Rich stews and braises are one of my favorite things about North African cuisine. I often call my Moroccan-ish stews tagines, because that’s what they are inspired by.
Read More
Crepes are one of my staple recipes I use weekly. I make up a big batch of 8″ crepes and stash them in the freezer to use in savory dinners,...
Read More