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The last part of our Russian New Year’s Eve menu is a total crowd pleaser. Mushroom Pirozhki are easy to eat, easy to carry around a party, warm, satisfying, and pleasantly bready — always good for a night out.
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My family has a tradition of eating seafood on Christmas Eve (see this cioppino recipe from last year), and it’s one of my favorite holiday rituals.
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The holidays are just around the corner, and one of my favorite gifts is a bottle of wine and some delicious homemade cookies. I love to wrap them up simply...
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With all the activity around the holidays, I’m sharing a few of my favorite (simple!) holiday appetizers including these sweet and spicy mixed nuts.
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Hi guys! How’s it going? Ready for a cozy, mouth-watering dish? Today I’m sharing a recipe to make a stellar mac and cheese that will definitely make it to the...
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Few of us would cite cauliflower as an exciting veggie to eat—some would say it’s basically just bland, vegetative substance. But that’s just not really the right way to think...
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With fall really starting to settle in, I’m excited to share this adventurous Moroccan dinner menu featuring a flurry of amazing spices, flavors and textures, starting with this spiced carrot...
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Couscous is probably one of the best known parts of Moroccan cuisine in the US. When properly prepared, its wonderfully light and fluffy and great for soaking up rich sauces...
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Rich stews and braises are one of my favorite things about North African cuisine. I often call my Moroccan-ish stews tagines, because that’s what they are inspired by.
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Crepes are one of my staple recipes I use weekly. I make up a big batch of 8″ crepes and stash them in the freezer to use in savory dinners,...
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We took the magic of chanterelles and a few herbs, and created these simply perfect stuffed sweet potatoes.
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