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Crepes are one of my staple recipes I use weekly. I make up a big batch of 8″ crepes and stash them in the freezer to use in savory dinners, sweet desserts, and peanut butter roll-ups for my family.
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We took the magic of chanterelles and a few herbs, and created these simply perfect stuffed sweet potatoes.
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With the leaves starting to change, harvest (somewhat) winding down for us Pinot Noir and Chardonnay producers, and a brisk chill in the morning air, the flavors of fall are...
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Summer does something magical to tomatoes. Their uses are endless! So instead of a fresh salad, I decided to take a spin on spaghetti and opt for a blistered tomato...
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Can you believe it’s already September!? I know, so crazy right? In the blink of an eye it went from picnics at the beach to sweater weather, well not sweaters...
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Zucchini is often overlooked in the midst of all our wonderful summer produce, but I’ve found that it’s surprisingly special, especially in this summer zucchini salad.
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Scandinavian cuisine is something I’ve always enjoyed, but never really made myself. After a jaunt in Iceland, I was excited to test some Nordic-inspired recipes to build this dinner menu,...
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The main course of this Iceland-inspired Scandinavian dinner consists of two parts – Mustardy Pulled Leg of Lamb and Mashed Potato Waffles / Pancakes.
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The Icelandic landscape is incredible. One moment we were driving through an alien landscape of hardened lava boulders tumbling into the sea, the next there were pockets of geyser steam...
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Hi everyone! This is Gab from Artful Desperado and today I want to share with you an awesome recipe for seafood skewers that’s perfect for a summer BBQ.
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Now that summer is upon us, I’ve been on a pretty big seafood kick lately; baked salmon, fish and chips, and of course my all time fave: fish tacos with...
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