Heart-Shaped Red Velvet Sandwich Cookies
Ever since I watched Steel Magnolias, I’ve had a love affair with red velvet. It’s light chocolate flavor with a bright hue is irresistible! It’s even better when paired with a sweet cream filling. These red velvet sandwich cookies are a beautiful and festive way to celebrate Valentine’s Day. They require just a few staple ingredients, minimal effort and are unbelievably good!
Why Red Velvet Is a Valentine’s Day Favorite
There’s something so romantic about red velvet—its rich color and delicate chocolate flavor make it the perfect choice for a Valentine’s Day treat. Red velvet isn’t just about the color; it’s about how it makes you feel. The contrast between the rich red hue and the soft, fluffy texture gives each bite a sense of elegance and celebration. This dessert has become synonymous with romance, and for good reason. It’s the ideal way to treat someone you love—especially when paired with a great glass of wine.
While some like to dip their cookies in milk, I prefer to enjoy mine with a glass of Sonoma Coast Pinot Noir and I think you will, too!
Making red velvet sandwich cookies is easy—and rewarding! I roll out dough onto a parchment paper lined cookie to minimize cleanup and eliminate the need to transfer the cookies. After you cut out the dough, just peel away the excess & bake!
To create sandwiches, you can simply spread the cream frosting directly on the cookies or pipe it on by cutting the tip off of a sandwich bag, filling it with icing & squeezing it directly onto the cookie.
Red Velvet Sandwich Cookies
Prep time:
Cook time:
Total time:
Ingredients
- ½ c butter, softened
- ¾ c powdered sugar
- 1 tsp vanilla
- 1 c flour, sifted
- 1 Tbsp cocoa powder
- ¼ tsp baking soda
- pinch salt
- 1 ½ tsp red food coloring
filling:
- ½ c butter, softened
- 2 Tbsp half & half
- 1 tsp vanilla
- 3 c powdered sugar
- *8 oz cream cheese, softened – optional
Instructions
- Beat butter, sugar & vanilla until smooth.
- In a medium bowl, combine flour, cocoa, baking soda & salt. Gradually add into butter mixture. Add food coloring & beat until well combined.
- Use a dough hook attachment or your hands to knead a few times, then wrap the dough in saran wrap & refrigerate for 1-2 hours.
- Meanwhile, combine filling ingredients & mix until smooth.
- Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
- Roll out dough & cut with cookie cutters, peeling away excess dough.
- Bake 8 minutes & allow to cool.
- Spread filling onto cookies & press to create sandwiches.
Decorating Ideas to Make Your Cookies Even More Special
Once your red velvet sandwich cookies are assembled, why not go the extra mile and add a little pizzazz to make them even more special? After all, the visual appeal of a treat is just as important as its taste, especially when you’re gifting them to someone special. Here are some creative ideas to elevate your cookies:
- Drizzle with Chocolate: Melt some dark or white chocolate and drizzle it over the top of your cookies for a glossy, decadent finish. It adds both flavor and a luxurious touch.
- Sprinkle Edible Glitter: For a touch of sparkle, sprinkle a little edible glitter on top. This gives the cookies a festive and magical vibe—perfect for Valentine’s Day.
- Add Heart-Shaped Confetti: Scatter tiny heart-shaped confetti on top to give your cookies an extra burst of love.
- Pipe Decorative Designs: Use icing or melted chocolate to pipe sweet patterns or initials onto the surface of the cookies. Personalizing them with your loved one’s initials or fun designs can make them extra special.
- Place Them in a Decorative Box: If you’re gifting these cookies, package them in a pretty gift box with a satin ribbon for a finishing touch that’s just as sweet as the cookies themselves.
Storage Tips to Keep Your Cookies Fresh
These red velvet sandwich cookies are so delicious, they likely won’t last long. But if you do find yourself with leftovers, it’s important to store them properly to maintain their freshness. To keep your cookies soft and the filling creamy, place them in an airtight container. This will help prevent them from drying out. Since the cream cheese filling (if you choose to use it) requires refrigeration, be sure to store the cookies in the fridge to keep everything intact.
If you’re planning to keep the cookies for more than a few days, you can freeze them. Simply wrap each cookie individually in plastic wrap and store them in an airtight container. When you’re ready to enjoy them again, just let them thaw for a few hours at room temperature, and they’ll taste just as fresh as when you made them!
The Best Wine Pairings for Red Velvet Sandwich Cookies
I can’t think of a better pairing for red velvet than a glass of Sonoma Coast Pinot Noir. The soft tannins and bright red berry flavors complement the light chocolate taste of the cookies perfectly. Pinot Noir is known for its smooth finish and balanced acidity, making it a versatile wine that elevates both sweet and savory dishes. Whether you’re enjoying these cookies alone or sharing them with someone special, the wine makes each bite taste even better.
Oh, and those chocolate cookies? They’re like Oreos, but better! Get the chocolate sandwich cookie recipe here!
;){kind=link}
Comments