Aromas of blackberry, raspberry, red cherry, and molasses. On the palate, plum and pomegranate are complemented by subtle hints of tea. A vibrant acidity and integrated tannins all combine for a generous mouthfeel and long, balanced finish.
Your go-to options for this wine would be roasted mushrooms, aged gouda or grilled salmon. If you’re feeling adventurous or inspired, an eggplant moussaka, five-spice chicken, or grilled portobello bacon burgers would be magnificent.