On the nose the subtle savory notes are complemented by aromas of black plum, raspberry, and roasted beets. On the palate, flavors of pomegranate, red cherry, rhubarb, and hints of black tea are present, followed by a plush rich texture, that is juicy yet balanced with acidity.
Perfect for lighter meats like veal, pork and poultry, plus heavier seafood like salmon. Try it with duck with tart cherry sauce, pork chops with bacon relish and anything with a sprinkle of garam masala.
91 Points
Matt Kettmann, Wine Enthusiast Magazine