Aromas of nectarine, pear, tangerine, and hints of crushed rock. On the palate, concentrated flavors of peach, lemon, apple, and orange are supported by a minerality and a lingering finish.
With delicate citrus and stone fruit flavors, this is the perfect Chardonnay to complement seafood. The wine’s balanced acidity and elegant texture pair well with creamy shrimp risotto with baby spinach and basil, seared scallops with shallot herb sauce or your favorite clam chowder.