On the nose, pear, Meyer lemon, nectarine, and white floral notes are complemented by hints of brioche. On the palate, apple and white peach flavors are followed by a rich, concentrated, and vibrant acidic finish.
Chardonnay pairings extend beyond seafood, and the oak regimen used in the production of Kelli Ann Chardonnay imparts greater concentration and flavors that lend well to richer food pairings. Match with Braised Leeks with Hawaiian Red Snapper, or a Wild Mushroom Soup topped with velvety Crème Fraiche.