Aromas of boysenberry, BLACK PLUM, sweet tobacco and new leather, savory notes with flavors of black CHERRY, pomegranate, subtle hints of black tea and COCOA nib. The mouth filling texture and fine tannins and balanced acidity drive a long finish.
Chicken and pork are great options for this wine, but this Pinot works impeccably with beef too. Try a rib-eye over charcoal, wine-braised brisket, or short ribs with a drizzle of pomegranate molasses.