Floral aromas with notes of RASPBERRY, strawberry and wet stone. With flavors of FRESH CHERRY, watermelon, and grapefruit that are complemented by undertones of minerality.
The perfect hot weather sipper, this wine showcases its versatility when it comes to food and wine pairings. Match this Rosé of Pinot Noir alongside classic brunch fare, like Smoked Salmon Benedict with Lemony Hollandaise Sauce. Endlessly versatile, pair with an elevated version of a Grilled Cheese Sandwich with Asparagus, Prosciutto, and Brie on warm sourdough.
91 Points
Matt Kettmann, Wine Enthusiast Magazine